I could eat eggs at every meal; this morning I wanted to fancy up my usual eggs and toast breakfast without trying too hard. All I did was add a spoonful of premade basil pesto into my eggs and voila! Fancy, schmancy eggs! I should've added more pesto...and sprinkled in some parmesan to the eggs--I'll do that next time. For the toast I just layered some shredded cheese I had on top and stuck it in the toaster oven for a bit. Simple, easy and sure to please!